Specializing in Wild Game Sausage
We are a preferred hide off facility with animals skinned & quartered.
Call us for availability on skinning and fees.
Processing is $2.00 lb. for quartered bone-in & boneless meat.
We do not mix wild hog and deer for any sausages.
Prices subject to change due to pork prices.
Reg. Smoked $4.10 lb.
Smoked Hot $4.30 lb.
*NEW* Smoked Cheese $4.50 lb.
Smoked Jalapeno & Cheese $4.80 lb.
*NEW* Smoked Jal/Ch/Hot $5.00 lb.
Pan Sausage $3.50 lb.
Pan Hot Sausage $3.70 lb.
Chorizo $4.00 lb.
Summer, Dry Stix & Jerky
Summer Sausage $5.50 lb.
Summer Sausage Cheese $5.75 lb.
Summer Sausage Jalapeno & Cheese $6.00 lb.
Dry Stix $8.50 lb.
Dry Stix Hot $9.00 lb.
Ol' Fashion Jerky $10.00 lb.
Backstrap $2.00 lb.
*NEW* Bacon $1.25 (per slice used)
Hamburger Patties $20.00 per 5lbs.
Hamburger Patties Jalapeno & Cheese $30.00 per 5lbs.
Ground Meat $2.50 lb.
**Additional $2.50 lb for added Beef Fat upon request.**
All Smoke & Pan Sausages are a 50/50 mix.
All Summer & Dry Stix are a 65/35 mix.
10% on Smoke and Summer
50% on Dry Stix
66% on Jerky